Dialysis is a medical procedure used to filter waste and excess fluids from the blood for patients with kidney failure. Patients with end-stage kidney disease rely on dialysis to perform the functions that their kidneys can no longer do.
What We OfferWhile dialysis patients need to follow certain dietary restrictions, they can still enjoy a variety of foods. It is important for them to work closely with a dietitian to create a meal plan that meets their individual needs, ensuring they receive adequate nutrition while adhering to their dietary restrictions.
Yes, there are several foods that dialysis patients should avoid or limit due to their high content of sodium, potassium, or phosphorus. Some examples include processed foods, canned soups, certain fruits and vegetables, dairy products, and whole grains. It is crucial for patients to understand these restrictions to prevent complications.
A downloadable PDF containing recommended foods for dialysis patients can be found on various reliable healthcare websites, such as the National Kidney Foundation's official website or the American Association of Kidney Patients' website. These resources provide valuable information and guidance for dialysis patients seeking dietary advice.
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